MAHARASHTRA STATE BOARD OF SECONDARY & HIGHER SECONDARY
EDUCATION SHIVAJINAGAR PUNE - 4
TIME TABLE FOR THE H.S.C. (STD XII) EXAMINATION
MINIMUM COMPETENCY BASED VOCATIONAL COURSES (M.C.V.C.)
FEB/MARCH 2010
The H.S.C. Examination will commence on and from Tuesday
23 th Feb 2010 and will be conducted in the following order
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DAY DATE TIME SUBJECT INDEX NO
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TUES 23/02/2010 FIRST HALF
11.00 AM-2.00 PM MARATHI (02)
GUJARATI (03)
KANNADA (06)
SINDHI (07)
MALAYALAM (08)
TAMIL (09)
TELUGU (10)
PUNJABI (11)
BENGALI (12)
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TUES 23/02/2010 SECOND HALF
3.00 PM-6.00 PM URDU (05)
FRENCH (13)
PALI (35)
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WED 24/02/2010 FIRST HALF
11.00 AM-2.00 PM ENGLISH (01)
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THURS 25/02/2010 FIRST HALF
11.00 AM-2.00 PM HINDI (04)
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THURS 25/02/2010 SECOND HALF
3.00 PM-6.00 PM GERMAN (14)
ARDHAMAGADHI (16)
PERSIAN (37)
AVESTA-PAHLAVI (87)
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FRI 26/02/2010 FIRST HALF
11.00 AM-1.00 PM GENERAL FOUNDATION COURSE (90)
PAPER -I
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FRI 26/02/2010 SECOND HALF
03.00 PM-06.00 PM SOCIOLOGY (45)
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TUE 02/03/2010 FIRST HALF
11.00 AM-1.00 PM GENERAL FOUNDATION COURSE (90)
PAPER -II
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SAT 05/03/2010 FIRST HALF
GROUP-I ENGG. TECHNOLOGY
11.00 AM-2.00 PM ELECTRONICS TECHNOLOGY
PAP-I Digital and Linear Electronics (J1)
MAINTENANCE & REPAIRS OF ELE.
DOMESTIC APPLIANCES
PAP-I Materials and Workshop Practise (J4)
BUILDING MAINT
PAPER-I Enginerring and Building Drawing (J7)
AUTO ENGINEERING TECHNICIAN
PAP-I Auto and Diesel Cycle (K1)
MECHANICAL TECHNOLOGY
PAP-I OPERATION & MAINTENANCE OF
MACHINE TOOLS-1 (K4)
REPAIRS MAINT.& REWINDING OF
ELECTRICAL MOTORS
PAP-I ELECTRICAL MOTORS WINDING (T1)
COMPUTER TECHNIQUE
PAP-I Computer Technique paper-I (X1)
Computer Network
MULTIMEDIA & INTERNET TECHOLOGY
PAP-I Hardware and internet (Y1)
GROUP-II AGRICULTURE
AGRICULTURE HORICULTURE PAP-I
Vegetable Culture (L1)
CROP SCIENCE
PAP-I CASH CROPS (L4)
SEED PROD TECHNOLOGY
PAP-I seed production technology part-3 (V4)
POULTRY PRODUCTION.
PAP-I poultry diseases and their control (V7)
DAIRY TECHNOLOGY
PAP-I Milk Product-I(W1)
WATER SHED MANAGEMENT
PAP-I Live stock and Pasture Management(N7)
POST HARVEST TECHNOLOGY
PAP-I post Harvest Equipment and machinary(L7)
GROUP-III BUSINESS & COMMERECE
ACCOUNTING & AUDITING
PAP-I FINANCIAL ACCOUNTANCY(M1)
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FRI 05/03/2010 SECOND HALF
3.00 PM-6.00 PM MARKETING & SALESMANSHIP
PAP-I MARKETING & SALES MANAGEMENT (M4)
PURCHASING & STORE-KEEPING
PAP-I STORE-KEEPING. (M7)
INSURANCE
PAP-I LIFE INSURANCE PART-II (U1)
BANKING
PAP-I BANKING AND ACCOUNTING (U4)
OFFICE MANAGEMENT
PAP-I MODERN OFFICE MANAGEMENT (U7)
GROUP-IV FIHERIES
INLAND FISHERIES
PAPER-I AQUACULTURE. (N1)
FISH PROCESSING TECHNOLOGY
PAP-I PROCESSING FRESH FISH
ICED FISH & FREEZING (N4)
GROUP-V PARA MEDICAL
MEDICAL LABORATORY TECHNOLOGY
PAPER-I CLINICAL PATHOLOGY &
HAEMATOLOGY BLOOD BANK. (P1)
X-RAY TECHNICIAN
PAPER-I RADIO GRAPHIC, PHOTOGRAPHIC
& DARK ROOM TECHNIQUES. (P4)
OPTHALMIC TECHNICIAN
PAP-I COMMON OCULAR DISEASES
SPECIAL INVESTIGATION &
OPERATION THEATRE PROCEDURE (P7)
CRECHE & PRE-SCHOOL MANAGEMENT
PAP-I CHILD DEVELOPMENT
PRE-SCHOOL YEARS (Q1)
GROUP-VI CATERING & FOOD TECHNOLOGY
COOKERY
PAP-I ADVANCE COOKERY (R1)
BAKERY & CONFECTIONARY
PAP-I ADVANCED BAKERY TECHNOLOGY (R8)
TOURISM & TRAVEL TECHNIQUES
PAP-I TRANSPORT (S1)
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SAT 06/03/2010 FIRST HALF
11.00 AM-2.00 PM BOOK KEEPING & ACCOUNTANCY (50)
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MON 08/03/2010 FIRST HALF
GROUP-I ENGG. TECHNOLOGY
11.00 AM-2.00 PM ELECTRONICS TECHNOLOGY
PAP-II MODERN COMMUNICATION SYSTEMS (J2)
MAINTENANCE & REPAIRS OF ELE.
DOMESTIC APPLIANCES
PAP-II DOMESTIC APPLIANCES (J5)
BUILDING MAINT
PAPER-II CONSTRUCTION TECHNOLOGY (J8)
AUTO ENGINEERING TECHNICIAN
PAP-II AUTO TRANSMISSION SYSTEM (K2)
MECHANICAL TECHNOLOGY
PAP-II OPERATION & MAINTENANCE OF
MACHINE TOOLS (K5)
REPAIRS MAINT.& REWINDING OF
ELECTRICAL MOTORS
PAP-II REPAIRS & MAINTANANCE OF
ELECTRICAL MOTORS (T2)
COMPUTER TECHNIQUE
PAP-II DATA BASE SYSTEM (X2)
MULTIMEDIA & INTERNET TECHOLOGY
PAP-II APPLICATION SOFTWARE (Y2)
GROUP-II AGRICULTURE ,AGRICULTURE HORTICULTURE
PAP-II FLORICULTURE & ORNAMENTAL GARDENING(L2)
CROP SCIENCE
PAP-II NURSERY MANAGEMENT & APPLIED
AGRICULTURE (L5)
SEED PROD TECHNOLOGY
PAP-II SEED PROCESSING TESTING
& STORAGE (V5)
POULTRY PROD.
PAP-II POULTRY PRODUCTS TECHNOLOGY (V8)
DAIRY TECHNOLOGY
PAP-II MILK PRODUCTS II (W2)
WATER SHED MANAGEMENT
PAP-II HORTICULTURE & AGRO FORESTRY
SYSTEMS (N8)
POST HARVESTTECHNOLOGY PAPER II
PAP-II PACKING AND STORAGE A CASE STUDY (L8)
GROUP-III BUSINESS & COMMERECE
ACCOUNTING & AUDITING
PAP-II COST ACCOUNTING (M2)
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MON 08/03/2010 SECOND HALF
3.00 PM-6.00 PM MARKETING & SALESMANSHIP
PAP-II MARKET RESEARCH & BUSINESS
LAWS (M5)
PURCHASING & STORE-KEEPING
PAPER-II STORE CONTROL. (M8)
INSURANCE
PAP-II GENERAL INSURANCE PART-II (U2)
BANKING
PAP-II LOAN OPERATION & OTHER
SERVICES OF A BANK (U5)
OFFICE MANAGEMENT
PAP-II PERSONAL MANAGEMENT &
SECRETARIAL WORK (U8)
GROUP-IV FIHERIES
INLAND FISHERIES
PAPER-II NURSARY & REARING PONDS MANAGEMENT (N2)
FISH PROCESSING TECHNOLOGY
PAP-II QUALITY CONTROL (N5)
GROUP-V PARA MEDICAL
MEDICAL LABORATORY TECHNOLOGY
PAPER-II HISTOTECHNOLOGY (P2)
X-RAY TECHNICIAN
PAPER-II GENERAL RADIOGRAPHY & OSTEOLOGY (P5)
OPTHALMIC TECHNICIAN
PAP-II REFRACTIVE ERRORS, ORTHOPTICS
& MAINTENANCE OF EQUIPMENTS (P8)
CRECHE & PRE-SCHOOL MANAGEMENT
PAP-II ORGANIZATION & MANAGEMENT OF
EARLY CHILDHOOD EDUCATION (Q2)
GROUP-VI CATERING & FOOD TECHNOLOGY
COOKERY
PAP-II CATERING MANAGEMENT (R2)
BAKERY & CONFECTIONARY
PAP-II ADVANCED CONFECTIONARY
TECHNOLOGY (R9)
TOURISM & TRAVEL TECHNIQUES
PAP-II MARKETING OF TOURISM (S2)
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TUE 09/03/2010 SECOND HALF
03.00 PM-06.00 PM ECONOMICS (49)
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WED 10/03/2010 FIRST HALF
GROUP-I ENGG. TECHNOLOGY
11.00 AM-2.00 PM ELECTRONICS TECHNOLOGY
PAP-III APPLIED L ELECTRONICS (J3)
- MAINTENANCE & REPAIRS OF ELE.
DOMESTIC APPLIANCES
PAP-III ELEMENTS OF ELEC. TECH. (J6)
BUILDING MAINTENANCE
PAPER-III BUILDING ESTIMATES
& CONTRACTS (J9)
AUTO ENGINEERING TECHNICIAN
PAP-III VEHICLE MAINTENANCE &
GARAGE MANAGEMENT (K3)
MECHANICAL TECHNOLOGY
PAP-III ENGG. SCIENCE (K6)
REPAIRS MAINT.& REWINDING OF
ELECTRICAL MOTORS
PAP-III MOTORS & PUMPS (T3)
COMPUTER TECHNIQUE
PAP-III COMPUTER APPLICATION (X3)
MULTIMEDIA & INTERNET TECHNOLOGY
PROGRAMMING (Y3)
GROUP-II AGRICULTURE HORTICULTURE
PAP-III POST HARVEST TECHNOLOGY
& PRESERVATION (L3)
CROP SCIENCE
PAP-III FARM MANAGEMENT &
AGRO FORESTRY (L6)
POST HARVEST TECHNOLOGY
PAP-III AGRO PROCESSING CENTRE
A CASE STUDY (L9)
SEED PRODUCTION TECHNOLOGY
PAP-III SEED INDUSTRY MANAGEMENT
MARKETING ECONOMICS & EXTENSION (V6)
POULTRY PRODUCTION
PAP-III POULTRY EXTENSION ,MARKETING
& ECONOMICS (V9)
DAIRY TECHNOLOGY
PAP-III DIARY CO-OPERATIVES &
MANAGEMENT (W3)
GROUP-III BUSINESS & COMMERECE
ACCOUNTING & AUDITING
PAP-III AUDITING (M3)
WATERSHED MANAGEMENT
SOCI. ECONOMICS ASPECTS
& PROBLEM AREAS (N9)
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WED 10/03/2010 SECOND HALF
3.00 PM-6.00 PM MARKETING & SALESMANSHIP
PAP-III AGRICULTURE MARKETING &
FOREIGN TRADE (M6)
PURCHASING & STORE-KEEPING
PAPER-III STORE ACCOUNTING &
BUSINESS LAWS (M9)
INSURANCE
PAP-III MARINE & ACCIDENT INSURANCE (U3)
BANKING
PAP-III COLLECTION & PAYMENT OF BILLS &
CHEQUES & STORAGE (U6)
OFFICE MANAGEMENT
PAP-III ADVANCE OFFICE ACCOUNTING (U9)
GROUP-IV FIHERIES
INLAND FISHERIES
PAPER-III FISHERIES
MANAGEMENT & PROCESSING (N3)
FISH PROCESSING TECHNOLOGY
PAP-III MARKETING & BOOK-KEEPING (N6)
GROUP-V PARA MEDICAL
MEDICAL LABORATORY TECHNOLOGY
PAP-III LAB. MANAGEMENT & ETHICS (P3)
X-RAY TECHNICIAN
PAPER-III GENERAL PATHOLOGY &
SPECIAL RADIOLOGICAL PROCEDURES (P6)
OPTHALMIC TECHNICIAN
PAP-III SPECIAL LENS GRINDINGS
DISPENSING OF SPECTACLES & COMMUNITY
OPTHALAMOLOGY (P9)
CRECHE & PRE-SCHOOL MANAGEMENT
PAP-III NUTRITION & HEALTH (Q3)
GROUP-VI CATERING & FOOD TECHNOLOGY
COOKERY
PAP-III FOOD COSTING &
FINANCIAL ACCOUNTING (R3)
BAKERY & CONFECTIONARY
PAP-III FOOD COSTING & FINANCIAL
ACCOUNTING (R7)
TOURISM & TRAVEL TECHNIQUES
PAP-III MANAGEMENT OF TRAVEL AGENCY (S3)
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THU 11/03/2010 FIRST HALF
11.00 AM-2.00 PM RUSSIAN (20)
JAPANESE (21)
SANSKRIT (33)
ARABIC (36)
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FRI 12/03/2010 SECOND HALF
03.00 PM-5.30 PM GEOGRAPHY (39)
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SAT 13/03/2010 FIRST HALF
11.00 AM-2.00 PM HISTORY & APPRECIATION OF ART (60)
(PAINTING , SCULPTURE & ARTITECTURE )
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MON 15/03/2010 FIRST HALF
11.00 AM-2.00 PM PSYCHOLOGY (48)
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VIEWER MUST CONFIRM THE DATE & TIME FROM THEIR INSTITUTION
BEFORE THE EXAMINATION .
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